Black Pearl is an awamori made with traditional Ishigaki Island direct flame distillation method and black koji fermentation. It is made by blending aged and new awamori to enhance its firm texture and deep flavour. This awamori has won numerous awards at tasting competitions. It is a masterpiece recommended for alcohol lovers.
Rich and rounded rice sweetness, plenty of umami, earthy and mushroomy notes. Powerful delivery and lingering finish.
