Nestled in the beautiful Ishigaki island of Okinawa, Yaesen Shuzo has been keeping the soul of Awamori alive; blending tradition and innovation to create some of the finest Awamoris in the world. Yaesen combines tradition and innovation in awamori making, using traditional methods such as the traditional direct-pot distillation method that has been passed down since ancient times, coupled with barrel ageing practices inspired from Western-style alcohol making. With flagship brands like Yaesen 30% and refreshing versions such as the Shimaurara 25%, Awamori is slowly but surely coming out to the world stage. The factory, built on a hill overlooking the sea, is blessed with a great location and can also be enjoyed as a tourist spot. Please enjoy Yaesen, which has been loved and nurtured by the people of the island .