
About Us
Old Moon Spirits is in the business of sharing quality distilled spirits with end consumers. Whether is it conventional, more well-established categories (whisky, gin, vodka etc) or relatively obscure categories alike, we look to surely and steadily share artisanal/craft products with you by sourcing and curating a great selection that grows without comprising on quality. Drink better, not more.
We have a particular focus on Japanese shochu, awamori and sipping rums - far from conventional, yet extremely rewarding choices.
Our Tagline: A clarion call to drink better
A clarion call is a strong and emotional appeal to people to do something.

The Founder
Jason has been a spirits aficionado all his life and enjoy the alcohol arts in a respectful way. He believes in drinking better, not more, and would like to create a quality spirits culture in Singapore. Starting his journey with whisky, he dwelled into the space deeply especially during his time in London. Curious about other spirit disciplines, Jason puts himself out there over the last 12 years to explore everything about alcohol; its categories, social and cultural utility and implications, economic importance, health and addiction, as well as its future. He has much to share about the perspective of drinking.
Having left his banking career after 4 years, he founded Old Moon Spirits in 2024 to champion artisan brands and categories by way of retail, distribution, and lots of tastings. Today, Old Moon Spirits places great emphasis on 'under the radar' spirit categories - especially Japanese shochu, awamori and sipping rums.