Yaesen BARREL is a raw liquor made by long-term aging of direct-fire distilled awamori in oak barrels. Due to the manufacturing method, the number of products is limited. The strong oak aroma and deep flavor unique to raw liquor is similar to whiskey, but with a more elegant and refreshing taste, and has many enthusiastic fans. It can also be enjoyed in various ways, such as adding a small amount to highballs or hot chocolate drinks. Please come and experience the unique taste of Yaesen, which was a pioneer in the industry and has been working on barrel aging.