WATERFORD Peated Fenniscourt, 50% ABV
WATERFORD Peated Fenniscourt, 50% ABV
A revolution rocked the whiskey category in 2020: Waterford Distillery!
Led by the famous Mark Reynier, the project put the emphasis back on barley, at the heart of the final aromatic of a single malt, thanks to an ambitious triptych Terroir, Traceability and Transparency.Inspired by the greatest winegrowers and thanks to the tremendous richness of the Irish terroir, coupled with elite and avant-garde production methods, the distillery has created the event with ranges acclaimed by critics and amateurs alike.In particular the Arcadian Series range worked with non-conformist and iconoclastic farmers whose values and way of life are centered on respect for the land and the search for true flavors rather than harvest yields.
2022 marks a new event with the release of the first 2 Waterford peat editions, made not only from barley but also from 100% Irish peat. This is the first time in generations that we can find Irish whiskeys made in this way. The use of peat marks a return to a certain tradition, since it was for centuries the main means of heating for the peoples of the island.
This edition is a Single Farm, since the barley comes from the Fenniscourt farm, while the peat was harvested in County Kildare. This 38 ppm peated single malt combines a very marked smoky character with animal, earthy and saline notes. A touch of spices and vegetable scents bring it a welcome freshness.
To be compared to its twin, Waterford Peated Ballybannon, with a more greedy profile.
Key Information
Age: | NAS |
ABV: | 50% |
Vol: | 700ml |
Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.
Help yourself to a 'warm up dram' in the meantime - something simple to open up the palate. When ready, start nosing the spirit, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!
But always remember, the best way to drink it is the way you like it!