Made with yellow koji, which results in a light aroma as it pours into the glass, but with deep umami after taking a sip. Carefully selected Koganesengan sweet potatoes are thoroughly cleaned before being fermented at a low temperature, opening up a new world of imo shochu. Praised for its refreshing citrus-like aroma and crisp texture, this shochu as one that can also be enjoyed at the counter of a quiet bar.

Key Information

Serving Suggestions

Serve it on the rocks or neat and chilled! Goes well in food pairings with meat, sashimi and hotpot!

But always remember, the best way to drink it is the way you like it!