SHUREI is blended with 30% Awamori made from long-grain rice from Izena Island, Okinawa, to bring out its rich flavor. Characterized by the natural sweetness of rice, it pairs exceptionally well with food.
When paired with oriental cuisines, it brings out the umami of the ingredients even more.
Enjoy this Awamori packed with the charm of Okinawan rice.
Profile: Deep and rich rice flavours, layered with earthier notes
Serving Suggestions: on the rocks, with water, soda water
