RAMPUR Double Cask Single Malt, 45% ABV

Rampur Distillery is a leading Indian distillery with efficient operations spread over 100 lush acres. It produces high-grade Extra Neutral Alcohol from molasses, grains, and malt spirit. The distillery is self-sufficient, utilizing effluents to generate biogas for steam and power. Exporting to over 80 countries, it’s achieved milestones like ISO certifications and nearly 100% capacity utilization in the alcohol plant. Their prized possession is the “Rampur Single Malt Whisky,” named after the distillery.

With its state-of-the-art facilities, Rampur Distillery houses one of the largest malt spirit maturation units, accommodating an impressive 2.6 million liters per annum. The heart of their craft lies in their traditional approach, using copper pot stills to carefully distill and craft high-quality malt spirits. These spirits are then aged in imported American Standard Oakwood barrels, creating exquisite flavors for their esteemed niche premium brands.

This exquisite whisky is crafted from a marriage of American Bourbon barrels and European Oak Sherry casks that infuse it with delicate balsamic vanilla notes mixed with rich caramel, dried dark fruits and spicy tonalities for an incomparable depth of flavour.

A key player instrumental to the flourishment of the Indian Whisky scene!

Tasting Notes

Nose: Full-bodied aroma of tropical fruits, smooth malty tones and oaky notes from double oak-wood barrels create an aurora of flavors.

Palate: Lustful elegance of sweet fruits; riding on rich sherry for a blissful nirvana.

Finish: Tantalizingly long, lingering and generous.

Key Information

Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.

Help yourself to a 'warm up dram' in the meantime - something simple to open up the palate. When ready, start nosing the spirit, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!

But always remember, the best way to drink it is the way you like it!