KILCHOMAN Machir Bay, 46% ABV

Kilchoman is a small, family-run distillery located on the Isle of Islay, Scotland. Established in 2005, it's one of the newer distilleries on the island but has quickly gained recognition for its artisanal approach to whisky-making. Kilchoman is unique in that it is one of the few distilleries in Scotland that grows its own barley, malts it on-site, and distills, matures, and bottles the whisky entirely on the farm. Known for its peated single malt Scotch whiskies, Kilchoman offers a distinct, smoky flavor profile with a strong sense of place, reflecting the rugged landscape of Islay.

Machir Bay is Kilchoman's signature peated single malt - a vatting of whiskies matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.

Together with the Sanaig, this whisky forms part of Kilchoman's core range.

Tasting Notes

Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices

Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness

Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke

Key Information

Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.

Help yourself to a 'warm up dram' in the meantime - something simple to open up the palate. When ready, start nosing the spirit, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!

But always remember, the best way to drink it is the way you like it!