IICHIKO Special Shochu, 30% ABV

Iichiko Shochu is a well-known brand of Japanese shochu, a traditional distilled spirit that originates from Japan. Shochu is typically made from ingredients such as barley, sweet potatoes, rice, brown sugar, or buckwheat, and it is a popular beverage in Japan, often enjoyed neat, on the rocks, or mixed with water.

Iichiko Shochu is typically made from 100% barley (mugi), which gives it a smooth and light flavor profile. The brand is renowned for producing high-quality shochu that is both accessible and versatile, making it a favorite among both casual drinkers and connoisseurs. Iichiko is crafted in Oita Prefecture on Kyushu Island, a region known for its rich history of shochu production.

The award-winning iichiko Special Shochu is a mature shochu produced using raw spirits aged in barrels, producing a rich aroma and a mellow taste. It can be enjoyed on the rocks for its excellent aroma, with cold water for a lingering flavour, or straight up for its unique taste. Best to pair with premium sashimi like Hotate, Tsubugai, Otoro.

Key Information

Serving Suggestions

Serving it either straight and chilled or on the rocks! Goes well in food pairings with meat, sashimi and hotpot!

But always remember, the best way to drink it is the way you like it!