GLENCADAM 13 Year Old, Sauternes Cask Finish, 46% ABV
GLENCADAM 13 Year Old, Sauternes Cask Finish, 46% ABV
Glencadam Reserve de Sauternes is a limited edition of 3,042 bottles. The Master Distiller has carefully selected single malt distilled in 2008 and matured initially in exceptional ex-bourbon American oak casks. The single malt has been expertly married then finished in the finest Sauternes wine barrels sourced from France. These Sauternes wine barrels impart unique flavors, which give depth and complexity to the Glencadam Single Malt.
Key Information
Type: | Single Malt |
Age: | 13 Years |
ABV: | 46% |
Vol: | 700ml |
Cask: | ex-bourbon American oak, Sauternes |
Other: | Non-chill filtered, Natural Colour |
Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.
Help yourself to a 'warm up dram' in the meantime - something simple to open up the palate. When ready, start nosing the spirit, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!
But always remember, the best way to drink it is the way you like it!
Key Information
Type: | Single Malt |
Age: | 13 Years |
ABV: | 46% |
Vol: | 700ml |
Other: | Non-chill filtered |
Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.
Help yourself to a 'warm up dram' in the meantime - something simple to open up the palate. When ready, start nosing the spirit, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!
But always remember, the best way to drink it is the way you like it!