Just as music and song resonate with each other, this undiluted sake is made with black koji, a blend of multiple sweet potatoes and water, and aged sake stored in earthenware jars.
You can enjoy the rich flavor of potato and a lingering aftertaste like never before.
Plenty to subtle sweet potato, lightly roasted rice notes.
How to enjoy: on the rocks
(BOTAN TO ITO TO AKAZUKIN, Illustration: Soda Kiyoshi)"
