DEL MAGUEY Pechuga, 49% ABV

Del Maguey is a pioneering producer of artisanal mezcal, founded in 1995 by artist and mezcal visionary Ron Cooper. The company is known for its commitment to traditional, handcrafted methods, working closely with indigenous Zapotec Mexican producers in small, remote villages.

Del Maguey mezcals are made using age-old techniques, including roasting agave in earthen pits and fermenting in open-air wooden vats, which result in rich, complex flavors unique to each village and producer. Recognized for its dedication to quality and cultural preservation, Del Maguey has played a significant role in popularizing mezcal globally and celebrating the heritage and craftsmanship of Oaxacan mezcaleros.

The DEL MAGUEY Pechuga is part of their Village Especiales Collection.

Del Maguey Pechuga begins with Minero mezcal that has already been double distilled. 

A pechuga (chicken breast) is suspended in the still during the third distillation to balance the flavor.

Key Information

Serving Suggestions

First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.

Help yourself to a 'warm up dram' in the meantime - something simple to open up the palate. When ready, start nosing the spirit, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!

In cocktails, its fantastic substituting gin in negronis!

But always remember, the best way to drink it is the way you like it!