DEL MAGUEY Madrecuixe, 47% ABV
DEL MAGUEY Madrecuixe, 47% ABV
Del Maguey is a pioneering producer of artisanal mezcal, founded in 1995 by artist and mezcal visionary Ron Cooper. The company is known for its commitment to traditional, handcrafted methods, working closely with indigenous Zapotec Mexican producers in small, remote villages.
Del Maguey mezcals are made using age-old techniques, including roasting agave in earthen pits and fermenting in open-air wooden vats, which result in rich, complex flavors unique to each village and producer. Recognized for its dedication to quality and cultural preservation, Del Maguey has played a significant role in popularizing mezcal globally and celebrating the heritage and craftsmanship of Oaxacan mezcaleros.
The DEL MAGUEY Madrecuixe is part of their Village Varietal Collection, and is a limited expression made by Paciano Cruz Nolasco’s son Marcos in lush, remote San Luis del Rio, where the Red Ant River flows.
Madrecuixe is a wild, tall cylindrical agave with leaves that grow from ground up.
Tasting Notes
Silky and elegant with savory, green notes reminiscent of dried herbs, roasted nuts, and fresh papaya.
Key Information
Type: | Mezcal |
Agave Varietal: | Madrecuixe |
Still Type: | Copper |
Age: | NAS |
ABV: | 47% |
Volume: | 700ml |
Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.
Help yourself to a 'warm up dram' in the meantime - something simple to open up the palate. When ready, start nosing the spirit, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!
In cocktails, it's fantastic substituting gin in negronis!
But always remember, the best way to drink it is the way you like it!