"Asagiri no Hana" is a Kuma shochu made with dianthus yeast, a flower yeast that produces a unique natural aroma and flavor. The flower language of the dianthus is "always love, pure love."
This is the only authentic Kuma Shochu made with "carnation flower yeast." Just like the meaning of the dianthus flower, we named after it hoping that it will be widely loved. This has a elegant floral taste and is very popular among women and those trying Kuma shochu for the first time.
