AN CNOC 18 Year Old, 46% ABV

Previously known as Knockdu, the disitllery later renamed itself as An Cnoc to prevent any further confusion with the Knockandhu distillery. The anCnoc 18 Years Old is a superb and vital part of the core range, having matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured.  As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

Tasting Notes

Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.

Palate: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel.

Finish: Peppery and hot to deliciously sweet and smooth.

Key Information

Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.

Help yourself to a 'warm up malt' in the meantime - something simple to open up the palate. When ready, start nosing the whisky, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!

But always remember, the best way to drink it is the way you like it!