AMRUT Triparva Triple Distilled, 50% ABV
AMRUT Triparva Triple Distilled, 50% ABV
Triparva is Amrut's first triple distilled single malt whisky, with a release of only 5,400 bottles worldwide. A marvellously tropical and creamy sipper, splendid work as ever by Amrut!
Tasting Notes
Nose: Sweet butterscotch and tropical fruit, zesty orange peel, and oaky vanilla.
Palate: Fresh fruit salad, grilled banana and malted milk biscuits, caramel sauce over vanilla ice cream, apricots, barley and creamy toasted oak.
Finish: Sweet, tropical honey, banana fritters, coconut cream, and malty oak char.
Key Information
Type: | Single Malt |
Age: | NAS |
ABV: | 50% |
Vol: | 700ml |
Outturn: | 5400 |
Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.
Help yourself to a 'warm up malt' in the meantime - something simple to open up the palate. When ready, start nosing the whisky, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!
But always remember, the best way to drink it is the way you like it!