Yaesen is an awamori cherished and cultivated by the people of Ishigaki Island since its inception. A testament to decades of craftsmanship, this exceptional spirit represents the very essence of Yaesen, perfected through over 65 years of dedication and refinement. Savor its rich, aromatic bouquet, the sharp yet harmonious flavor, and the profound sweetness—distinctive qualities born from Ishigaki Island’s traditional direct flame distillation and black koji brewing methods.
