KOCH Cuishe Pechuga, 47% ABV
KOCH Cuishe Pechuga, 47% ABV
Carlos Moreno’s family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture.
After 10 years of business, they’ve now integrated more than 15 communities and 50 producing families into their collective.
Pechuga is a special Mezcal made by hanging fruits/nuts/spices and even meats in the still as the mezcal is distilled. These are normally family recipes which they don’t often release.
This particular Pechuga uses Mutton in the distillation. Fresh penetrating aroma, intense and changeable on the palate with strong notes of mint and eucalyptus.
Key Information
Type: | Mezcal |
Agave Varietal: | Espadin |
Age: | NAS |
ABV: | 47% |
Volume: | 700ml |
Serving Suggestions
First things first, be comfortable, relaxed and free from distractions. Pour a healthy amount (15-25ml) into a nosing glass (e.g., glencairn) and let it sit for a while. We recommend a minute of resting in the glass for every year in the cask. Otherwise, let it settle down for 5-10 minutes at least.
Help yourself to a 'warm up dram' in the meantime - something simple to open up the palate. When ready, start nosing the spirit, followed by sipping it (noting how it arrives on your palate and its development), and finally the finish. Take your time to get to know the spirit, noting its expression, character, depth, complexity and flavours. These can all change with adding drops of water so play around to find different sides of the spirit and identity a personal sweet spot for yourself!
But always remember, the best way to drink it is the way you like it!