The Kiccho Houzan Imo Shochu by Nishi Shuzo is made from selected sweet potatoes grown by local farmers and black rice koji. Its resulting taste is thick and smooth, with a sophisticated sweetness that will leave an impression on the drinker. The aroma tickles your nose as the steam rises from the glass when drinking it 'oyuwari style', with a refreshing aftertaste.

Key Information

Serving Suggestions

Serve it oyuwari style - shochu with hot water, either that or straight and chilled or on the rocks! Goes well in food pairings with meat, sashimi and hotpot!

But always remember, the best way to drink it is the way you like it!